“detailed explanation” search results (300)
Fine Coffee Science explains the spread History of Coffee in detail (2)
The first European description of coffee in 1573 was through German doctors staying in Syria. In the second half of the 16th century, the European people who traveled on the east coast of the land gradually spread. The British East India Company was established in 1660 and the East India Company was established in the Netherlands in 1602. The East India Company refers to the trade between Asia and Europe, South Asia and the East in the 17th and 19th centuries.
2014-12-01 Boutique coffee detailed explanation dissemination 1573 Europeans initially description
Several brewing methods of coffee explain in detail the methods of brewing coffee
1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
2015-03-04 Coffee several kinds brewing methods detailed explanation pressure osmosis degrees Celsius water contact touch coffee
The common sense of coffee explains in detail the ways and forms of drinking coffee in various countries.
There are different ways of drinking coffee in various countries, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries like
2015-05-15 Coffee common sense detailed explanation country method form coffee
The method of brewing coffee by using drip filter cup is analyzed and explained in detail.
Prepare 600-700 ml of water and heat it. Weigh 25-30g coffee beans (this is three cups of powder) and grind them. At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The thickness of the coffee powder is moderately ground (Coffee Ding has a professional bean grinder). The next step is to fold the filter paper (along the edge, which is consistent with the groove of the upper seat), and put the folded filter paper
2015-12-29 Coffee brewing hand use dripping cup brewing method detail analysis explanation accurate
The sugar commonly used in drinking coffee explains the knowledge of all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-12-25 Coffee commonly used used detailed explanation all kinds of sugars knowledge coffee function
The general knowledge of coffee explains in detail the treatment of coffee beans
Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time
2015-05-11 Coffee common sense detailed explanation coffee beans treatment methods harvest after that
Tell me about the sugars commonly used in drinking coffee and explain all kinds of sugars in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2015-02-27 Tell me about coffee commonly used used detailed explanation all kinds of sugars coffee the role of
One button to make fancy coffee! Measurement of Qibao automatic capsule coffee machine
For coffee lovers, eating their own coffee will always have a special sense of achievement and enjoy it. It is undoubtedly a pleasure to meet a good coffee maker, so that enthusiasts can drink the coffee they want without leaving home.
2014-06-05 Coffee news coffee machine capsule coffee machine
Classification and taste of coffee beans explain in detail what is unique about coffee beans
The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaii Kona Coffee Bean Origin: Hawaii is perfect in shape, full and shiny
2016-05-25 Coffee beans classification taste detailed explanation what uniqueness 1000 meters above
Coffee culture explains in detail the traditional customs of drinking coffee in various countries
People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America
2015-05-13 Coffee culture detailed explanation countries drinking coffee traditions customs Middle East region people
Fine Coffee Science explains the spread History of Coffee in detail (1)
In 622, Muhammad, the prophet of Islam, led the believers to migrate from Mecca to Medina and began to establish a church state, which developed into a powerful empire spanning Central Asia to the Liberian Peninsula in a century. Ethiopia, the origin of coffee, was included in the Ilan Empire and remained independent as a Christian country. Coffee began to flow from Ethiopia to Afghanistan in the early 11th century.
2014-12-01 Boutique Coffee detailed explanation dissemination 622 Islam Prophet Mohan Mu
Technical skills of making Japanese-style hand-made coffee and specific explanation of common problems needing attention
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speaking
The knowledge of Italian Coffee drawing in detail the knowledge of Milk
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2015-01-22 Italian style coffee pull flower knowledge detailed explanation flower milk study group become
Explain in detail why coffee beans need to be raised all their lives.
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2015-05-28 Detailed explanation coffee beans life why beans food have it shelf life
Coffee brewing method: the production of ice drop coffee explains in detail the coffee as strong as red wine.
[introduction] the process of ice drop coffee is slow, but it makes strong coffee, which is similar to the brewing process of red wine. 1) equipment for ice drop coffee 1) ice drop coffee maker 2) ice drop coffee bean 3) bean grinder 4) pellet filter paper 5) shape glass 1) equipment for ice drop coffee 1), ice drop coffee maker 2, ice drop coffee bean 3
2015-12-15 Coffee brewing way introduction ice drop production detail explanation understanding red wine
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order
Introduction to the methods of coffee quality evaluation: the basic methods of coffee quality evaluation are explained in detail.
Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Tasting methods and
2015-12-17 Coffee quality tasting method introduction basic detailed explanation pre-taste preparation
The processing process of coffee beans before grinding explains in detail the treatment of coffee fruits
First, peeling: the peel and most of the pulp are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the aftertaste of the cup.
2015-05-15 Coffee beans grinding processing process detailed explanation coffee
Professional coffee terminology details the basic knowledge of fine coffee
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-03-30 Specialty coffee terminology detailed explanation boutique basics common sense
The basic knowledge of coffee explains the taste of fine coffee in detail.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.
2014-12-12 Coffee basics common sense detailed explanation boutique taste coffee color aroma